Marie's Mushroom Quiche

• 1 small onion, coarsely chopped
• 2 cups mushrooms, coarsely chopped
• 2 tablespoons tamari soy sauce
• 3 tablespoons nutritional yeast
• 6 ounces extra-firm silken tofu (half of the pack)
• 2 tablespoons horseradish mustard
• 3 tablespoons smooth cashew butter

1. Preheat oven to 375F.
2. In a pan, saute the onions and the mushrooms with a bit of olive oil and tamari sauce, over medium heat.
3. When cooked, let cool down and put in a blender with all the other ingredients, except for the pie crust.
4. Then put the smooth mixture in the pie crust and bake for 45 minutes.

onion, mushrooms, soy sauce, nutritional yeast, extrafirm silken, horseradish mustard, smooth cashew butter

Taken from www.food.com/recipe/maries-mushroom-quiche-187564 (may not work)