Lamb Kofta Spaghetti

• 2 cup spaghetti noodle
• 2 cup Italian plum tomato and juice
• 3/4 tbsp red wine vineger
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 cup dice fresh coriander and stem
• 1/4 tsp dried oregano
• 2 cup cooked lamb kofta pls refer to my recipe or any cooked leftover ground lamb

1. bringa pot of water to a boil then simmer down add salt and spaghetti for 8 minutes till spaghetti noodle cooked
2. LAMB SPAGHETTI SAUCE
3. FOR THE LAMB KOFTA PLEASE VIEW ATTACHMENTS BELOW
4. pan grill lamb kofta till brown and cooked then drain and set aside
5. pour 1 can of Italian plum tomato and sauce onto pan
6. add spaghetti sauce seasoning and bring it to a boil
7. break cooked lamb kofta into crumbs and stir into spaghetti sauce and off heat

noodle, italian plum tomato, red wine vineger, soy sauce, sugar, stem, oregano

Taken from cookpad.com/us/recipes/350827-lamb-kofta-spaghetti (may not work)