Hash Brown Potato Casserole Recipe

• 1 (32 ounce.) frzn hash brown potatoes
• 1 sm. onion, minced
• 1 stick butter
• Salt & pepper to taste
• 1 can Cheddar cheese soup
• 1 can cream of mushroom soup
• 1 c. lowfat sour cream
• Sprinkle with parsley

1. Mix well.
2. Pour in large casserole dish.
3. Top with 1 c. of bread crumbs and dot with butter.
4. Bake at 375 degrees for 45 min.

hash brown potatoes, onion, butter, salt, cheddar cheese soup, cream of mushroom soup, sour cream, parsley

Taken from cookeatshare.com/recipes/hash-brown-potato-casserole-58108 (may not work)