Simple Spaghetti Meatballs

• 1 onion
• 1 garlic clove
• 1 stalk celery
• 16 prepared mince meatballs
• 1 (400 g) can chopped tomatoes
• 1 dash tomato ketchup
• 1 pinch salt & pepper
• 1 teaspoon mixed herbs
• 300 g dried spaghetti
• 1 dash olive oil

1. Add the oil to a large frying pan on medium heat.
2. Slice the onion, garlic and celery and add to the pan and fry for a couple of minutes.
3. Add the meatballs and leave for 10 minutes, stir occasionally.
4. Add the spaghetti to a pan of boiling water for 10 minutes.
5. Meanwhile add the can of chopped tomatoes, seasoning, mixed herbs and squirt of tomato ketchup to the meatball sauce and simmer for a further 10 minutes.
6. Drain the spaghetti and add to the meatball sauce, stir in and serve.

onion, garlic, celery, mince meatballs, tomatoes, tomato ketchup, salt, mixed herbs, olive oil

Taken from www.food.com/recipe/simple-spaghetti-meatballs-512765 (may not work)