I'm Ready For Summer Root Beer Float Cake

• 2 eggs
• 1/4 cup canola oil
• 1 envelope whipped topping mix (Dream Whip)
• 1 3/4 cup cold root beer, divided
• 1 packages (18 1/4 ounces) white cake mix

1. In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.
2. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
3. Pour into a greased 13 X 9 inch baking pan.
4. Bake at 350F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
5. Cool completely on a wire rack.
6. In a small bowl, combine the whipped topping mix and remaining root beer.
7. Beat until soft peaks form.
8. Frost cake.
9. Store in the refrigerator.

eggs, canola oil, cold root beer, white cake

Taken from cookpad.com/us/recipes/350195-im-ready-for-summer-root-beer-float-cake (may not work)