Authentic Chicken Adobo

• 2 cups coconut vinegar
• 1/2 cup soy sauce
• 1 head garlic, peeled and coarsely chopped
• 10 bay leaves
• 1 tablespoon garlic powder
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons annatto powder
• 5 1/2 pounds cut-up chicken parts
• 3 tablespoons vegetable oil, divided
• 1 head garlic, peeled and coarsely chopped
• 1 1/2 teaspoons annatto powder

1. Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.
2. Remove chicken from the marinade and pat dry. Reserve the marinade.
3. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.
4. Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes.
5. Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.

coconut vinegar, soy sauce, garlic, bay leaves, garlic, ground black pepper, annatto powder, chicken, vegetable oil, garlic, annatto powder

Taken from www.allrecipes.com/recipe/231544/authentic-chicken-adobo/ (may not work)