Hawaiian BBQ Boneless Pork Ribs

• 6 Boneless Country Pork Ribs
• 1/2 can crushed pineapple
• 1/2 cup Sweet Baby Rays Hawaiian BBQ sauce
• 2 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground white pepper
• 1 large pinch kosher salt
• 1 coconut oil; as needed

1. Gently heat coconut oil enough just to melt.
2. Toss ribs in enough oil to coat.
3. Season.
4. Bake at 300 for approximately 25 minutes or until pork is tender.
5. Do not overcook!
6. Baste ribs with bbq sauce during last 5 minutes of cooking.
7. Garnish with crushed pineapple.
8. Mix crushed pineapple and bbq sauce together.
9. Save a little crushed pineapplr for garnish and sauce to top ribs with after cooked.
10. Variations; Coconut extract, shredded coconut, coconut juice/milk, tropical juices, vanilla, sage, parsely, basil, rice vinegar, white vinegar, chicken, fish, soy sauce, brown sugar, ginger, lime, cilantro, kiwi, worchestershire sauce, H1 sauce, pomegranate vinegar

country pork, pineapple, sweet baby rays hawaiian bbq sauce, paprika, onion, garlic, ground white pepper, kosher salt, coconut oil

Taken from cookpad.com/us/recipes/358288-hawaiian-bbq-boneless-pork-ribs (may not work)