Tandoori Prawns

• 1- 1/2 Tablespoon Shan Tandoori Chicken Mix
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Low Fat Plain Yogurt
• 1 teaspoon Chili Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Minced Ginger
• 1 teaspoon Minced Garlic
• 2 pinches Salt
• 2 pounds, 3-13 ounces, weight Prawns
• Oil, For Frying

1. Mix all the ingredients together (except the prawns and oil) in a large bowl.
2. You will get a pasty marinade.
3. Add the prawns (already shelled, deveined, washed) to the marinade.
4. Mix thoroughly to ensure all the prawns are evenly coated.
5. Seal with cling wrap and set aside for at least 2 hours in the fridge.
6. After 2 hours, heat the pan with a little oil.
7. Pan fry the prawns, about 4 5 minutes on each side.
8. Serve.

chicken mix, lemon juice, yogurt, chili powder, turmeric, ginger, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tandoori-prawns/ (may not work)