Vanilla Ice Cream with Kiwi and Banana in Lime Rum Syrup

• 1 cup water
• 1/4 cup sugar
• 1 tablespoon dark rum
• 1/4 teaspoon freshly grated lime zest
• 1 kiwi, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces
• 1 small banana
• vanilla ice cream

1. In a small saucepan simmer water with sugar, rum, and zest 5 minutes.
2. add kiwi and simmer 2 minutes.
3. Cut banana into 1/4-inch slices and simmer in syrup 30 seconds.
4. Transfer fruit with a slotted spoon to a bowl.
5. Boil syrup until reduced to about 1/2 cup and stir in fruit.
6. Serve fruit and syrup over ice cream.

water, sugar, dark rum, freshly grated lime zest, kiwi, banana, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/vanilla-ice-cream-with-kiwi-and-banana-in-lime-rum-syrup-11675 (may not work)