Boston Creme Cake Recipe

• 3/4 c. C and H Granulated Sugar
• 1/4 c. Shortening
• 1 x Egg
• 1 c. All-purpose flour
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Lowfat milk
• 1/2 tsp Vanilla
• 2 c. Prepared vanilla pudding (package, frzn, or possibly homemade)
• 1/4 c. Chocolate pcs
• 1 Tbsp. Butter or possibly margarine
• 1/2 c. C and H Powdered Sugar (unsifted)
• 1 1/2 Tbsp. Lowfat milk

1. Cream together sugar and shortening till light and fluffy.
2. Beat in egg.
3. Combine flour, baking pwdr and salt and add in alternately with lowfat milk and vanilla to creamed mix.
4. Pour into greased and floured 9-inch round cake pan.
5. Bake in 350 F degree oven 25 min.
6. Remove from pan and cold on rack.
7. When cool, cut cake into two layers.
8. Spread bottom layer with pudding.
9. Top with second layer.
10. Pour Chocolate Glaze over top allowing some drizzle down sides.
11. Chocolate Glaze: Heat 1/4 c. chocolate pcs with one Tbsp.
12. butter or possibly margarine.
13. Remove from heat and stir in 1/2 c. unsifted C and H Powdered Sugar alternately with 1 1/2 Tbsp.
14. lowfat milk.
15. Makes 6 to 8servings.

sugar, shortening, egg, allpurpose, baking pwdr, salt, milk, vanilla, vanilla pudding, chocolate pcs, butter, sugar, milk

Taken from cookeatshare.com/recipes/boston-creme-cake-89247 (may not work)