Moist and Cake-Like Brownies

• 1 cup sugar
• 3/4 cup flour
• 1 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 6 Tbsp. butter
• 1/2 cup applesauce
• 2 eggs
• 1 tsp. vanilla

1. Heat oven to 350F.
2. Line 9-inch square pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray.
4. Mix first 4 ingredients until blended.
5. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
6. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
7. Stir in applesauce, eggs and vanilla.
8. Add combined dry ingredients; mix well.
9. Pour into prepared pan.
10. Bake 20 min.
11. or until toothpick inserted in center comes out clean.
12. (Do not overbake.)
13. Cool completely.
14. Use foil handles to remove brownie from pan before cutting to serve.

sugar, flour, baking powder, salt, s, butter, applesauce, eggs, vanilla

Taken from www.kraftrecipes.com/recipes/moist-cake-like-brownies-161346.aspx (may not work)