Basic Vinaigrette

  1. Combine all ingredients in a tightly lidded jar and shake thoroughly.
  2. Shake well before each use.
  3. Refrigerate whatever is not used at once; bring to room temperature before using.
  4. (per 2-tablespoon serving)
  5. Calories: 180
  6. Total Fat: 19g
  7. Protein: 0g
  8. Carbohydrates: 3g
  9. Fiber: 0g
  10. Sodium: 65mg

extra virgin olive oil, balsamic, lemon juice, mustard, sugar, italian

Taken from www.epicurious.com/recipes/food/views/basic-vinaigrette-390576 (may not work)

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