Dry ranch venison bacon burgers

• 2 lb venison burger
• 1 envelope dry ranch mix
• 1 lb bacon
• 3 tbsp real mayo
• 2 tsp worcestershire sauce
• 1 black pepper

1. Cook bacon an save grease, let grease cool, sprinkle bacon with pepper
2. In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers
3. Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy

burger, bacon, mayo, worcestershire sauce, black pepper

Taken from cookpad.com/us/recipes/362446-dry-ranch-venison-bacon-burgers (may not work)