Chicken and Lime Soup

• 1 quart chicken stock
• 2 limes, juice of
• 1 teaspoon dried oregano
• 1 teaspoon chipotle chile, pureed
• 1 bay leaf
• 12 teaspoon salt
• 18 teaspoon white pepper
• 2 chicken breast halves, cooked and shredded
• 1 cup chopped tomato
• 12 cup chopped red onion
• 1 tablespoon minced cilantro
• 1 teaspoon dried basil
• 4 ounces jalapeno jack cheese, cubed
• 4 fresh cilantro stems (for garnish)
• 4 lime slices (for garnish)
• tortilla chips

1. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot.
2. Season to taste with salt and white.
3. pepper.
4. Bring to boil and simmer for 15 minutes.
5. Add shredded chicken, tomatoes, red onion and cilantro.
6. Return to boil and simmer for 5 minutes.
7. Taste and adjust seasonings if desired.
8. Ladle very hot soup into warm soup bowls.
9. Drop in cheese cubes.
10. Garnish each serving with a few.
11. tortilla chips, avocado slices, lime slice and cilantro sprig.
12. Makes about 1 quart.

chicken, oregano, chipotle chile, bay leaf, salt, white pepper, chicken, tomato, red onion, cilantro, basil, jack cheese, cilantro, lime, tortilla chips

Taken from www.food.com/recipe/chicken-and-lime-soup-224334 (may not work)