Black Bean Dip With Baby Carrots

• 2 (15 1/2 ounce) cans black beans, rinsed and drained
• 14 cup fresh lime juice (from about 2 large limes)
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 18 teaspoon cayenne pepper
• salt
• 1 (16 ounce) package baby carrots

1. Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary.
2. Transfer to a bowl and season with salt.
3. Serve with carrots on the side for dipping.

black beans, lime juice, olive oil, cumin, onion powder, garlic, cayenne pepper, salt, baby carrots

Taken from www.food.com/recipe/black-bean-dip-with-baby-carrots-501520 (may not work)