Chicken Broccoli and Rice

• 1 lb boneless chicken breast (cut into 1/2 inch cubes)
• 1 cup chicken broth
• 1 (10 ounce) package frozen broccoli
• 1 garlic clove (minced)
• 1 teaspoon butter or 1 teaspoon margarine
• 2 cups cooked rice
• 1 (16 ounce) can cream of mushroom soup (two 8oz cans will do)
• salt & pepper

1. Melt butter in a large skillet over medium high heat and add garlic.
2. Cook until garlic just starts to turn yellow and add chicken.
3. Cook until chicken is almost done (barely any pink left in middle and can seperate with a spatula).
4. Preheat oven to 350.
5. In a large casserole dish add cooked rice, Cream of Mushroom, Chicken Broth, Brocolli, Salt and Pepper and cooked chicken.
6. Mix well.
7. Cover and place in oven for 45mins-1hr.
8. Remove, let cool and enjoy!
9. Note: if you want it cheesey just add 1 cup shredded cheese and 1/2 cup more of chicken broth.

chicken, chicken broth, frozen broccoli, garlic, butter, rice, cream of mushroom soup, salt

Taken from www.food.com/recipe/chicken-broccoli-and-rice-456467 (may not work)