Caldereta (Filipino Beef And Chorizo Stew)

• 2 pounds beef chuck, cubed
• 12 ounces chorizo sausage
• 1/4 cup garlic, minced
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 2 tablespoons olive oil, or as needed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cups tomato sauce
• 2 cups peeled and cubed potatoes
• 1 cup drained canned peas
• 1 teaspoon salt
• 1 teaspoon ground black pepper

1. Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
2. Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
3. Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
4. Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

beef chuck, sausage, garlic, white vinegar, soy sauce, olive oil, onion, green bell pepper, tomato sauce, potatoes, peas, salt, ground black pepper

Taken from www.allrecipes.com/recipe/232552/caldereta-filipino-beef-and-chorizo-stew/ (may not work)