Stir Fried Asparagus

• 1 pound asparagus
• 1/2 cup water
• 1/2 teaspoon chicken broth instant
• 1 tablespoon cornstarch
• 1 tablespoon water cold
• 2 tablespoons vegetable oil
• 1 1/2 cups mushrooms fresh, sliced
• 18 teaspoon black pepper fresh ground

1. Cut asparagus into 1" pieces and steam lightly.
2. Mix 1/2 cup water and the dry boullion; reserve.
3. Mix cornstarch and 1T water; reserve.
4. Heat oil in wok or 12 inch skillet over medium heat.
5. Add asparagus, mushrooms, salt and pepper.
6. Stir fry about 1 minute.
7. Stir in bouillion mixture and heat to boiling.
8. Stir in cornstarch mixture.
9. Cook and stir until thickened, about 10 seconds.
10. Serve as a side dish or entree.

asparagus, water, chicken broth instant, cornstarch, water cold, vegetable oil, mushrooms, black pepper

Taken from recipeland.com/recipe/v/stir-fried-asparagus-39133 (may not work)