Pineapple Beer

• 10 L (40 cups) water
• 2 teaspoons yeast
• 1 handful raisins
• 8 cups sugar
• 2 pineapples with peel

1. Chop the pineapples in 2 - 3 cm (+- 1 inch) cubes
2. Boil half of the water, sugar and pineapples
3. Place the rest of the ingredients (but NOT the yeast) in a 20 l bucket and add the boiling solution.
4. Let it cool down till lukewarm and add the yeast
5. Let it ferment for a day or 3 and then syphon it off through a cloth into 2 l plastic cold drink.
6. Add 5 raisins from the solution and 5 new raisins into each bottle and let it rest for a day or 3 before serving cold.

l, yeast, handful raisins, sugar, pineapples

Taken from cookpad.com/us/recipes/473916-pineapple-beer (may not work)