Loaded Mashed Potatoes Crockpot

• 3 pounds small russet potatoes, peeled
• 4 cloves garlic, sliced
• 1 medium onion, diced
• 1 tablespoon bacon bits
• 3/4 cup water
• 1/4 cup skim milk
• 1/4 cup diced green onions
• 2 tablespoons grated Parmesan
• 1/4 cup fat-free sour cream

1. Place the potatoes, garlic onion and bacon bits in a 4 quart slow cooker.
2. Add water.
3. Stir.
4. Cover and cook on high until potatoes are tender, about 3-4 hours.
5. Add the milk, green onions, Parmsean, and sour cream.
6. Mash with a potato masher.
7. Milk and sour cream, Add them during the last part of the cooking time.

russet potatoes, garlic, onion, bacon bits, water, milk, green onions, parmesan, sour cream

Taken from cookpad.com/us/recipes/486624-loaded-mashed-potatoes-crockpot (may not work)