Feta-Stuffed Cucumber Salad

• 1 tablespoon olive oil
• 12 teaspoon all purpose Greek seasoning
• 6 mini whole wheat pita bread
• 1 cup feta cheese, crumbled
• 3 tablespoons milk
• 1 teaspoon garlic, chopped
• 14 teaspoon ground cumin
• 1 seedless cucumber, cut into 12 rounds
• 12 cup Greek vinaigrette dressing with feta and oregano, reduced fat
• 3 tablespoons lemon juice
• 12 teaspoon lemon zest
• 5 ounces mixed salad greens
• 1 cup cherry tomatoes, halved

1. Heat oven to 350 degrees Fahrenheit.
2. In bowl, combine oil and Greek seasoning.
3. Brush mixture on pitas; quarter.
4. Place pitas on baking sheet and bake 7 minutes.
5. In blender, puree cheese, milk, garlic and cumin 1 minute.
6. Divide cheese mixture among cucumber rounds.
7. In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
8. Toss greens and tomatoes in dressing.
9. Arrange greens, cucumbers and baked pita triangles on plate.

olive oil, seasoning, whole wheat pita bread, feta cheese, milk, garlic, ground cumin, cucumber, oregano, lemon juice, lemon zest, salad greens, cherry tomatoes

Taken from www.food.com/recipe/feta-stuffed-cucumber-salad-350574 (may not work)