Pineapple Snow and Custard Sauce

• 1 tablespoon gelatin, unflavored unflavored
• 2 tablespoons sugar
• 18 teaspoon salt
• 1/2 cup water
• 1 1/2 cups pineapple juice
• 2 each egg whites
• 2 large eggs slightly beaten
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk, skim
• 1 teaspoon vanilla extract

1. Combine gelatin, sugar and salt in saucepan.
2. Add water.
3. Place over low heat, stirring constantly until gelatin is dissolved.
4. Remove from heat.
5. Stir in pineapple juice.
6. Chill until mixture begins to thicken.
7. Add egg whites and beat with electric beater until mixture begins to hold its shape.
8. Spoon into dessert dishes.
9. Chill until firm.
10. Serve plain or with soft Custard Sauce.

gelatin, sugar, salt, water, pineapple juice, egg whites, eggs, sugar, salt, milk, vanilla

Taken from recipeland.com/recipe/v/pineapple-snow-custard-sauce-44647 (may not work)