Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

• 3 packs Yakisoba noodles
• 2 tbsp Sesame oil (for stir-frying)
• 1 bunch Chinese chives
• 1 bag Bean sprouts
• 1 Pork (if you have some)
• 1/2 to 1 teaspoon Salt
• 1 dash Pepper
• 2 tsp Chicken soup stock granules
• 2 tsp Soy sauce
• 1 loooot White sesame seeds
• 1 to 2 tablespoons Boiling water (or water)

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain.
3. Cut up the pork into easy to eat pieces.
4. Microwave the yakisoba noodles in their bags.
5. This is to make them easier to untangle.
6. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
7. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
8. When the noodles are untangled, add the chives and continue stir frying.
9. When everthing is well mixed, it's done.

noodles, sesame oil, chinese chives, sprouts, pork, salt, pepper, chicken soup stock granules, soy sauce, sesame seeds, boiling water

Taken from cookpad.com/us/recipes/170422-sesame-and-salt-flavored-chinese-chive-and-bean-sprout-yakisoba-noodles (may not work)