Caramel Apple Cookie Pizza
- 2 large sliced apples
- lemon juice
- 1 (18 ounce) package refrigerated sugar cookie dough
- 8 ounces softened cream cheese
- 14-12 cup creamy peanut butter
- 6 ounces caramel ice cream topping
- 14 cup chopped nuts (optional)
- Soak apple slices in lemon juice to prevent browning;set aside.
- Press cookie dough into a 12"pizza pan.
- Bake according to package.
- Remove from oven and cool.
- Combine cream cheese and peanut butter,spread over cookie crust.
- Arrange apple slices on top.
- Drizzle with caramel topping and sprinkle with nuts.
apples, lemon juice, cream cheese, peanut butter, caramel ice cream topping, nuts
Taken from www.food.com/recipe/caramel-apple-cookie-pizza-122548 (may not work)