Healthy Bean Paste and Tofu Cream

• 100 grams Silken tofu
• 2 tbsp Tsubu-an
• 1 tsp Mizuame, sugar (optional)

1. Whisk the tofu until smooth.
2. I don't drain the tofu because it is a pain, but if you do, it will be slightly firmer and creamier.
3. I didn't drain the tofu for the cream in the top photo.
4. Mix the bean paste into the smooth tofu, and it's done.
5. This cream is tasty on toast.
6. See

silken, mizuame

Taken from cookpad.com/us/recipes/151245-healthy-bean-paste-and-tofu-cream (may not work)