Easy Sherry Chicken With Rice Recipe

• 3 whole chicken breasts, split
• Salt and pepper to taste
• Paprika
• 1/2 c. butter
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 (3 ounce.) can sliced mushrooms, undrained
• 1/2 c. minced onion
• 1/2 c. slivered almonds
• 1/4 c. cooking sherry
• 1/4 teaspoon dry whole basil
• 1/4 teaspoon dry whole rosemary
• Warm cooked rice

1. Rinse chicken breasts with cool water.
2. Pat dry.
3. Place chicken in a 13 x 9 x 2 inch baking pan and sprinkle with salt, pepper and paprika.
4. Heat butter in a saucepan and stir in all other ingredients except rice.
5. Pour this mix over the chicken.
6. Bake at 350 degrees for an hour till done.
7. Serve chicken and gravy over the rice.

chicken breasts, salt, paprika, butter, cream of mushroom soup, mushrooms, onion, almonds, cooking sherry, basil, rosemary, rice

Taken from cookeatshare.com/recipes/easy-sherry-chicken-with-rice-47797 (may not work)