Rhubarb and Banana Fool

• 1 pound rhubarb
• 1/4 cup brown sugar soft
• 1 1/4 teaspoons ginger preserved
• 2 large bananas thinly
• 2 each egg whites
• 1 tablespoon sugar castor
• 8 ounces cheese soft

1. Cook and puree the rhubarb, and allow to cool.
2. Add the sugar, ginger and most of the banana (leave some for decorating).
3. Mix well.
4. Gradually beat the mixture into the quark.
5. Fold in the egg whites.
6. Transfer into individual dishes and chill.
7. Top with the rest of the banana and serve.
8. Enjoy.
9. NOTES: * A delicious dessert with fruit and soft cheese -- This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub.

rhubarb, brown sugar soft, ginger preserved, bananas, egg whites, sugar castor, cheese

Taken from recipeland.com/recipe/v/rhubarb-banana-fool-35386 (may not work)