Americana Peanut Cheesecake Recipe

• 3/4 c. Minced roasted peanuts, div
• 2 Tbsp. Minced roasted peanuts, div
• 1 c. Graham cracker crumbs
• 1/3 c. Butter or possibly margarine, melted
• 2/3 c. Creamy peanut butter
• 4 pkt (3 ounces each) cream cheese softened
• 1 can (14 ozs) sweetened condensed
• 1/3 c. Lemon juice
• 1 tsp Vanilla extract
• 1 pkt (4 ozs) frzn whipped toppi thawed

1. In small bowl, combine 3/4 c. minced peanuts, graham cracker crumbs and melted butter; mix well.
2. Press crumb mix into bototom and 1" up sides of 9-inch springform pan.
3. Chill crust 20 min or possibly till set.
4. In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter till fluffy.
5. Gradually beat in condensed lowfat milk and mix well.
6. Add in lemon juice and vanilla; blend well.
7. Mix in whipped topping.
8. Pour mix into prepared crust; garnish top with remaining 2 Tbsp.
9. minced peanuts.
10. Chill 2 to 3 hrs, or possibly till well chilled.

peanuts, peanuts, graham cracker crumbs, butter, peanut butter, cream cheese, condensed, lemon juice, vanilla, frzn whipped toppi

Taken from cookeatshare.com/recipes/americana-peanut-cheesecake-64809 (may not work)