Mrs. Potters Chicken

• 1/4 tsp black pepper
• 3/4 cup Parmesan
• 1 1/2 cup Crushed Ritz
• 4 lb boneless skinless chicken halves
• 2 tbsp unsalted butter, melted

1. Heat oven to 425F.
2. Spray a large rimmed baking sheet with cooking spray.
3. Combine crushed crackers, Parmesan and pepper in a bowl.
4. Slice chicken in half horizontally, so you have 8 pieces total.
5. Pound each chicken piece between two sheets of plastic wrap until thin, about 1/4 in thick.
6. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly on each piece.
7. Lay chicken in a single later on the baking sheet.
8. Sprinkle excesos on top and bake for 12mins or until golden brown.

black pepper, parmesan, chicken halves, unsalted butter

Taken from cookpad.com/us/recipes/333323-mrs-potters-chicken (may not work)