Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

• 2 Egg
• 1 Green onions
• 4 to 5 cm Kamaboko
• 2 tsp Sugar
• 1 Salt
• 1 dash Vegetable oil

1. Mix all ingredients except for vegetable oil.
2. (Chop the green onion and kamaboko into small pieces.)
3. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan.
4. Pour the vegetable oil and roll up the egg mixture.
5. Once the omelette has cooked through, let it cool for a while.
6. It'll be easier to cool this way.
7. This colourful omelette is good for packed lunches.
8. "Mai 2" made it into a big omelette.

egg, green onions, kamaboko, sugar, salt, vegetable oil

Taken from cookpad.com/us/recipes/149285-rolled-omelette-with-kamaboko-fish-cakes-and-green-onions-for-lunchboxes (may not work)