Washington Cherry Cookies

• 1 1/4 cups brown sugar firmly packed
• 3/4 cup vegetable shortening
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup white chocolate chips
• 1 cup maraschino cherries *

1. Preheat oven to 375F (190C) (190 C).
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, shortening, milk and vanilla in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Beat egg into creamed mixture.
6. Combine flour, salt and baking soda.
7. Mix into creamed mixture just until blended.
8. Stir in white chocolate chips and cherries.
9. Drop by rounded measuring tablespoonfuls (15 mL) of dough.
10. Bake one baking sheet at a time at 375F (190C) (190 C) for 8 to 10 cookies.
11. DO NOT OVER BAKE.
12. Cool 2 minutes on baking sheet.
13. Remove cookies to foil to cool completely.

brown sugar, vegetable shortening, milk, vanilla, eggs, flour, salt, baking soda, white chocolate chips, maraschino cherries

Taken from recipeland.com/recipe/v/washington-cherry-cookies-42321 (may not work)