Creamy Bow Tie Pasta

• 2 Tablespoons Butter
• 1 clove Garlic, Minced Or Chopped
• 2 Tablespoons All-purpose Flour
• 1 cup Whole Milk
• 8 ounces, weight Cream Cheese
• 7 ounces, weight Heavy Cream
• Salt To Taste
• Pepper To Taste
• 6 cups Cooked And Drained Bow Tie Pasta (for Serving)
• 3 Tablespoons Blue Cheese, Crumbled

1. In a large saute pan over a low heat, melt butter and cook minced clove of garlic until it turns golden in color.
2. Add all-purpose flour and cook it (always stirring) until it turns golden in color.
3. Add the milk and the cream cheese.
4. Cook and stir until all is combined.
5. Turn off the heat and pour in the heavy cream as you continue stirring.
6. Add pepper and taste salt.
7. Over the cooked pasta, pour the white sauce and the blue cheese.
8. Serve immediately.

butter, clove garlic, allpurpose, milk, weight cream cheese, weight heavy cream, salt, pepper, pasta, blue cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-bow-tie-pasta/ (may not work)