Batter for Fried Vegetables

• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon Mrs. Dash seasoning mix
• 23 cup water
• 2 tablespoons oil
• 1 egg white, beaten stiff

1. Sift dry ingredients, add water and oil, beat until smooth.
2. Fold in egg white just before frying.
3. Coat vegetables and fry in deep fat until brown.

flour, salt, seasoning mix, water, oil, egg

Taken from www.food.com/recipe/batter-for-fried-vegetables-43793 (may not work)