Easy Clam Soup

• 3 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1 (14 ounce) canitalian peeled tomatoes, drained and chopped
• 2 cups water
• 1 cup bottled clam juice
• 2 large red potatoes, peeled and cut in 1 inch cubes
• 1 teaspoon dried oregano
• 2 (6 1/2 ounce) canschopped clams
• 1 pinch cayenne

1. In saucepan, heat oil over medium heat.
2. Saute onion and garlic until softened.
3. Add tomatoes, water and clam juice.
4. Bring to a boil.
5. Add potatoes and oregano.
6. Cover and cook 20 minutes or until potatoes are tender.
7. Add clams and heat through, about 1 minute.
8. Season to taste with cayenne.

olive oil, onion, garlic, canitalian, water, clam juice, red potatoes, oregano, clams, cayenne

Taken from www.food.com/recipe/easy-clam-soup-507856 (may not work)