Cuban Grilled-Steak Mojito

• 4 clove garlic
• 2 tsp. steak seasoning
• 1/2 tsp. salt
• 2 1/2 tsp. lime zest
• 2 tbsp. olive oil
• 4 piece boneless rib-eye steak
• 3 tbsp. red onion
• 1/4 c. rum
• 1/4 c. lime juice
• 1/4 c. mint leaves
• 1 tbsp. honey

1. In small bowl, mix together crushed garlic, steak seasoning, salt, 1 1/2 tsp.
2. lime zest and 1 Tbsp.
3. olive oil.
4. Spread mixture on both sides of rib-eye steaks.
5. Preheat grill to medium; spray steaks on both sides with cooking spray.
6. Grill steaks for 5 minutes on each side, or until desired doneness.
7. Remove to serving platter and keep warm.
8. To make mojito sauce, heat remaining 1 Tbsp.
9. olive oil in a nonstick skillet over medium heat.
10. Add onion and saute until soft.
11. Add remaining 1 tsp.
12. lime zest, rum, lime juice, 3 Tbsp.
13. chopped mint, honey and 1/4 cup water.
14. Simmer for 5 to 7 minutes.
15. Pour mojito sauce over steaks on platter and sprinkle with remaining 1 Tbsp.
16. mint.

clove garlic, steak seasoning, salt, lime zest, olive oil, red onion, rum, lime juice, mint leaves, honey

Taken from www.delish.com/recipefinder/cuban-grilled-steak-mojito (may not work)