Bri's Salisbury Steak with Gravy

• 2 lb Ground Beef
• 1 large Red Onion Chopped
• 1 box Turkey Stove Top Stuffing
• 1 envelope Lipton Onion Soup Mix
• 1 Salt and Pepper to taste
• 1 8oz pkg Baby Portobello Mushrooms
• 1 1/2 cup Heavy Cream
• 1 Saved Mushrooms
• 1/2 cup Water
• 1 Saved Pan Drippings
• 1 Salt and Pepper to taste
• 1 tsp Granulated Sugar
• 1 tbsp all-purpose flour

1. Set aside a few chopped onions and Mushrooms for the Gravy.
2. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
3. Patty the Meat as Desired.
4. Should be about 12 Patties.
5. Pan fry Patties in a large pan on medium high until done on both sides.
6. Remove from pan.
7. Save Pan drippings and Drain access grease.
8. Add Leftover onions drippings and mushrooms to the pan and saute at medium heat.
9. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan.
10. Mix together.
11. Saute for 3 min.
12. Add Steak to the Gravy.
13. Simmer on medium for 5 to 7 min or until gravy thickens.
14. Serve over rice.
15. Enjoy!

ground beef, red onion, onion soup mix, salt, mushrooms, heavy cream, mushrooms, water, pan, salt, sugar, flour

Taken from cookpad.com/us/recipes/367723-bris-salisbury-steak-with-gravy (may not work)