Samar Codi (Prawn Curry)

• 1 teaspoon cayenne pepper
• 1/2 teaspoon turmeric ground
• 4 each garlic cloves
• 2 tablespoons coriander seeds
• 1 teaspoon cumin seeds
• 14 ounces coconut milk
• 3/4 teaspoon salt

1. In a bowl, combine 10 fl oz water with the cayenne pepper, paprika, turmeric, garlic and ginger.
2. Mix well.
3. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to the mixture.
4. Put the spice mixture into a pan and bring to a simmer.
5. Turn the heat to medium-low and simmer for 10 minutes.
6. The sauce should reduce and thicken.
7. Add the coconut milk, salt, kokum or tamarind paste and bring to a simmer.
8. Add the prawns and simmer, stirring now and then, until they turn opaque and are just cooked through.

cayenne pepper, turmeric ground, garlic, coriander seeds, cumin seeds, coconut milk, salt

Taken from recipeland.com/recipe/v/samar-codi-prawn-curry-45739 (may not work)