Key Lime Margarita Pie

• 1-1/4 cups finely crushed pretzels
• 1/4 cup sugar
• 6 Tbsp. butter or margarine, melted
• 1 can (14 oz.) sweetened condensed milk
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 env. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
2. Refrigerate until ready to fill.
3. Whisk next 3 ingredients in large bowl until blended.
4. Stir in 2-1/2 cups COOL WHIP; pour into crust.
5. Freeze 6 hours or until firm.
6. Remove from freezer 15 min.
7. before serving; let stand at room temperature until slightly softened.
8. Top with remaining COOL WHIP.

pretzels, sugar, butter, condensed milk, lime juice, env

Taken from www.kraftrecipes.com/recipes/key-lime-margarita-pie-113946.aspx (may not work)