Apricot Cream Cheese Salad Recipe

• 1 c. crushed pineapple
• 3/4 c. sugar
• 1 1/2 c. water
• 6 ounce apricot Jello
• 1 c. diced celery
• 1 c. minced nuts
• 1 x (8 ounce.) cream cheese
• 9 ounce Cold Whip

1. Bring to boil, crushed pineapple with juice, sugar and water.
2. Add in apricot Jello.
3. Put in refrigerator to cold.
4. Add in to cold Jello, celery and nuts.
5. Blend Cold Whip and cream cheese.
6. Mix both in Jello mix.
7. Put Jello in mold.
8. Chill till set.
9. Serves 12.

pineapple, sugar, water, apricot jello, celery, nuts, cream cheese

Taken from cookeatshare.com/recipes/apricot-cream-cheese-salad-68770 (may not work)