Cinnamon Sugar Pancakes

• 1 cup all-purpose flour
• 1 cup buttermilk*
• 1 Land O Lakes Egg
• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread, melted
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Land O Lakes Cinnamon Sugar Butter Spread
• Maple syrup

1. Combine all ingredients in bowl.
2. Beat at medium speed 1 minute or until smooth.
3. (Batter will be thick).
4. Heat lightly greased griddle to 350F.
5. or until drops of water sizzle.
6. Spoon 1/4 cup batter for each pancake onto griddle.
7. Spread batter to 4-inch circle.
8. Cook 2-3 minutes or until bubbles form on surface.
9. Turn; continue cooking 1-2 minutes or until lightly browned.
10. Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.
11. *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

flour, buttermilk, egg, cinnamon sugar butter, sugar, baking powder, salt, o lakes cinnamon sugar butter, maple syrup

Taken from www.landolakes.com/recipe/3254/cinnamon-sugar-pancakes (may not work)