Bread Salad in Cherry Tomatoes

• 2 tbsp. olive oil
• 4 clove garlic
• 18 cherry tomatoes
• 2 tbsp. very thinly sliced fresh basil leaves
• 2 tbsp. grated Parmesan cheese
• 1 tbsp. balsamic vinegar
• 1 tsp. sugar
• 1/4 tsp. salt
• 6 slice thin-sliced firm white bread

1. In small skillet, heat oil.
2. Stir in garlic and remove from heat.
3. Set aside.
4. With sharp knife, halve cherry tomatoes crosswise.
5. Working over medium-size bowl, with grapefruit spoon, scoop out and reserve seeds and pulp.
6. Arrange tomato halves, cut sides up, on 2 platters.
7. Stir garlic oil, basil, cheese, vinegar, sugar, and salt into reserved tomato pulp.
8. Cut bread into 1/8-inch cubes and stir into tomato mixture just until combined.
9. Divide bread salad among tomato halves and serve.
10. Nutrition information per appetizer -- protein: .5 g, fat: 1 g, carbohydrate: 2 g, fiber: .2 g, sodium: 39 mg, cholesterol: .4 mg, calories: 20.

olive oil, clove garlic, tomatoes, very, parmesan cheese, balsamic vinegar, sugar, salt, thin

Taken from www.delish.com/recipefinder/bread-salad-cherry-tomatoes-3679 (may not work)