Hong Kong Chicken Recipe

• 8-10 pcs of chicken
• ginger
• garlic
• small tin golden brown syrup
• 1 qt Coke

1. Cut ginger and garlic into chunky pcs.
2. Place chicken pcs in a pot add in the Coke and small tin of syrup.
3. Cook till the coke has cooked away and the chicken becomes sticky.

chicken, ginger, garlic, golden brown syrup

Taken from cookeatshare.com/recipes/hong-kong-chicken-33655 (may not work)