Curried Honey Chicken Bake

• 13 cup honey
• 3 tablespoons water
• 3 tablespoons honey mustard
• 2 tablespoons butter, melted
• 3 teaspoons curry powder
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• 1 garlic clove, minced
• 6 chicken breasts
• 3 cups rice, cooked

1. Preheat oven to 350.
2. In a 9x13 baking dish combine honey, water, mustard, melted butter, curry powder, lemon and lime juice, and garlic; mix well.
3. Arrange in a single layer chicken breast halves, turning to coat.
4. Bake uncovered about 25 minutes or until chicken is tender and no longer pink.
5. Serve chicken and pan drippings over hot cooked rice.

honey, water, honey mustard, butter, curry powder, lemon juice, lime juice, garlic, chicken breasts, rice

Taken from www.food.com/recipe/curried-honey-chicken-bake-286124 (may not work)