Finneys Sticky Mac and Cheese

• 12 ounces, weight Elbow Macaroni
• 8 ounces, weight Sharp Cheddar Cheese
• 8 ounces, weight Medium Chedddar Cheese
• 4 Tablespoons Butter
• 1/4 cups Milk
• Salt And Pepper, to taste

1. Preheat oven to 400F.
2. Cook macaroni noodles per package instructions.
3. While noodles are cooking, shred cheeses and mix together.
4. Cut butter into small pieces, at least 8.
5. Once noodles are done, drain them but do not rinse.
6. Put noodles immediately into a 9 x 13 baking dish.
7. Add cheese, milk and butter chunks, salt and pepper to your liking.
8. (I like it very peppery.)
9. Stir to combine.
10. Cover dish with foil sprayed with cooking spray and bake for 20 minutes.
11. Now that the cheese has melted, take it out of the oven and stir to get everything combined.
12. Bake for an additional 15-20 more minutes without the foil so the top gets crispy.
13. Serve yourself first and enjoy.
14. Serve with Polska kielbasa sausage and French style green beans for a really comforting dinner.

macaroni, cheddar cheese, chedddar cheese, butter, milk, salt

Taken from tastykitchen.com/recipes/main-courses/finneye28099s-sticky-mac-and-cheese/ (may not work)