strawberry ice cream

• 1 12 cups half-and-half (or milk)
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 12 teaspoons vanilla
• 4 ounces egg substitute
• 1 cup pureed strawberry
• 1 cup sugar

1. Combine egg subsitute and sugar in larger mixing bowl and blend well.
2. Add half-and-half, cream, vanilla and cream cheese.
3. Blend well.
4. Fold in strawberries.
5. Refrigerate mixture and process in ice-cream maker according to manufacturer's directions.

milk, cream cheese, heavy cream, vanilla, egg substitute, strawberry, sugar

Taken from www.food.com/recipe/strawberry-ice-cream-66490 (may not work)