SURE.JELL for Less or No Sugar Needed Recipes - Red Raspberry Freezer Jam

• 4 cups prepared fruit (about 3 pt. fully ripe red raspberries)
• 3-1/2 cups sugar, measured into separate bowl
• 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
• 1 cup water

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Crush raspberries thoroughly, one layer at a time.
4. (Press 1/2 of the pulp through sieve to remove some of the seeds, if desired.)
5. Measure exactly 4 cups crushed raspberries into large bowl.
6. Mix sugar and pectin in large saucepan.
7. Stir in water.
8. Bring to boil on medium-high heat, stirring constantly.
9. Continue boiling and stirring 1 minute.
10. Remove from heat.
11. Add raspberries; stir 1 minute or until well blended.
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17. Thaw in refrigerator before using.

fully ripe red raspberries, sugar, no sugar, water

Taken from www.kraftrecipes.com/recipes/surejell-for-less-no-sugar-needed-recipes-red-raspberry-freezer-jam-57883.aspx (may not work)