Pesto Chicken Pate'

• 1/2 cup pesto
• 2 cup cubed chicken or turkey
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup red bell pepper strips
• 1 small fresh basil leaves (optional)

1. Line a 2 cup bowl with plastic wrap.
2. Arrange basil leaves in bowl on plastic wrap if using.
3. Place chicken or turkey, pesto, and mayonnaise or salad dressing in a food processor.
4. Cover and process until smooth.
5. Spoon pate' mixture into bowl, pressing firmly.
6. Cover and refrigerate at least 2 hours, but no longer than 24 hours.
7. Turn upside down onto serving plate; remove bowl and plastic wrap.
8. Garnish with bell pepper strips.
9. Serve with crackers.
10. (I use wheat, water, bagel chips, or toasted baguettes.

pesto, chicken, mayonnaise, red bell pepper, basil

Taken from cookpad.com/us/recipes/366276-pesto-chicken-pate (may not work)