Taco Stew

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (10 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can pinto beans in chili sauce
• 1 (1 1/4 ounce) package taco seasoning
• 1 (10 3/4 ounce) can tomato soup
• 1 cup water
• 2 tablespoons green chilies, diced
• tortilla chips
• monterey jack cheese, grated

1. Brown beef; drain.
2. Combine all ingredients except chip and cheese into a Dutch oven (large skillet).
3. Heat to boil then reduce heat and simmer 15 minutes.
4. To serve: crumble chips onto each plate top with a generous helping of stew and sprinkle with cheese.

ground beef, onion, whole kernel corn, tomatoes, pinto beans, taco seasoning, tomato soup, water, green chilies, tortilla chips, cheese

Taken from www.food.com/recipe/taco-stew-27325 (may not work)