Caramel Corn Puffs

• 1 (8 ounce) package puffed corn cereal
• 1 cup butter
• 1 cup brown sugar
• 12 cup white Karo
• 1 teaspoon baking soda

1. Spray a large roasting pan with Pam cooking spray, add puffs.
2. Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.
3. Cook for 2 minute
4. Remove from heat add soda.
5. stir til foamy.
6. Pour over puffs and mix to cover puffs.
7. Bake at 250F for 1 hour.
8. Stir puffs every 15 minutes.
9. Pour mixture over wax paper.
10. Cool and break apart; store in air tight container.

cereal, butter, brown sugar, white karo, baking soda

Taken from www.food.com/recipe/caramel-corn-puffs-446439 (may not work)