Wholesome-fullsome Salad

• 4 cups iceberg lettuce
• 1 cup mushroom, sliced
• 1 cup frozen green pea, thawed
• 1 cup carrot, sliced
• 3 whole hard-boiled egg whites, sliced
• 6 slices fat-free turkey bacon, cooked and crumbled
• 12 cup fat-free cheddar cheese, grated
• 34 cup fat-free mayonnaise
• 1 12 teaspoons lemon juice
• 12 cup fat-free cheddar cheese, grated

1. Place lettuce in bottom of a serving bowl, about 8" in diameter.
2. Layer mushrooms on top.
3. Then layer peas and carrots.
4. Arrange egg white slices and bacon over vegetables.
5. Top with half cup cheddar cheese; set aside.
6. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl.
7. Spread mixture over top of salad sealing to edge of bowl.
8. Sprinkle with remaining cheese.
9. Cover and chill for 24 hours.
10. Before serving, toss to coat the vegetables.

iceberg lettuce, mushroom, frozen green pea, carrot, egg whites, turkey bacon, cheddar cheese, mayonnaise, lemon juice, cheddar cheese

Taken from www.food.com/recipe/wholesome-fullsome-salad-41223 (may not work)